Food: News
How to use black garlic in cooking
Fermented black garlic is becoming increasingly popular for its distinctive taste and health benefits.
5-minute couscous recipes for busy mornings
Couscous is one of those versatile, quick-cooking grains that can be a lifesaver on busy mornings.
How to make the perfect peas and cilantro rice
Pea and cilantro rice is a match made in heaven that can make any meal tastier with its fresh flavors.
Try these dishes featuring blue corn
Blue corn is a Native American staple that is as delicious as it is nutritious.
5-minute breakfasts: Apple crumble recipe
If you are a busy bee and have no time to cook up elaborate meals, try this five-minute apple crisp breakfast crumble.
Explore 'La Callejoneada' tradition in Mexican weddings
Mexican weddings also have La Callejoneada as a part of the celebrations.
Bhakri's journey: From village staple to urban delight
Traditional Indian flatbread bhakri has been a staple in rural households since ages.
Evolution of tortilla: From Mesoamerica to modern cuisine
The humble tortilla, a staple in many cuisines, dates back to ancient Mesoamerica.
Amazing amla recipes you need to try
Amla, or Indian gooseberry, is a powerhouse of nutrients, and offers an array of health benefits.
5 delicious beetroot recipes you must try
Beetroot is a vivid root vegetable famous for its possible heart health benefits.
Boost immunity naturally with guava leaves tea
Guava leaves tea is making headlines for its health benefits, especially in terms of enhancing immunity.
5 tasty dishes using marigold flowers
Not only do edible marigold flowers look gorgeous, but they also lend a distinctive flavor to different dishes.
5 radish recipes you'll love
Often disregarded, radishes provide a crisp texture and peppery flavor capable of enhancing several dishes.
Love coconut? You'll enjoy these recipes
Coconut is one of the most versatile ingredients you will find in the various cuisines of the world.
How to roast coffee beans like a pro
Roasting coffee beans at home can be a rewarding experience, and it lets you tailor the flavor profile to your liking.
5 tomato leaf recipes you need to try
Tomato leaves, which are often ignored in cooking, can provide a unique twist to your cooking.
Try these delicious nopales-based recipes today
Nopales, the edible pads of the prickly pear cactus, are a staple in Mexican cuisine.
From salads to soups: 5 fennel recipes
With its distinctive anise-like flavor, fennel is a versatile ingredient that can elevate a range of dishes.
5 must-try flaxseed recipes
Flax seeds are tiny powerhouses of nutrition, loaded with omega-3 fatty acids, fiber, and lignans.
Tasty chutney recipes using cranberries
Cranberries aren't just for juice or sauce; they can also be a delightful addition to chutneys.
5 creative recipes using black salt
Kala namak, or black salt, is a staple in Indian kitchens. Its distinctive sulfurous smell and tangy flavor make it a great companion for several recipes.
Try these dishes featuring sunchokes
Sunchokes, or Jerusalem artichokes, are the perfect root vegetable to use for a variety of dishes.
Ever tasted candle nuts? Here's how to cook with them
Often used in Southeast Asian cooking, candlenuts are known for their rich, creamy texture and subtle flavor.
No time to cook? Try these bell pepper stir-fries
Bell peppers are such a versatile, nutritious ingredient that you can instantly turn them into delicious breakfast stir-fries.
Healthy breakfasts: Pineapple coconut crunch bowl
If you're looking for a quick, nutritious way to start your day, try this pineapple coconut crunch breakfast bowl.
Tasty ways to enjoy fava beans
While fava beans (also known as broad beans) are commonly used for soups and salads, they can add so much more to your meals.
Roasted buckwheat: 5 must-try recipes
Roasted buckwheat groats (also known as kasha) are a versatile and nutritious ingredient that can be added to a range of dishes.
Try these zesty dishes using bergamot
Bergamot, a fragrant citrus hailing from Italy, is the latest darling of vegetarian cooking.
Try these dishes using chickpea flour
Besan, or chickpea flour, is an incredibly versatile ingredient that finds a place in a wide range of cuisines.
Evolution of kadhi: Origin, history, and popularity
From farmhouse classic to a staple in many kitchens across the globe, kadhi, a traditional Indian dish made out of yogurt and gram flour, has come a long way.
Moroccan msemen: A must-try snack
Moroccan msemen is a fan-favorite vegetarian snack that has taken the world by storm. Flaky yet flavorful, msemen is the pride of Moroccan cuisine.
Relish these delicious Korean snacks
Korean snacks take you on a delightful journey through the land of unique flavors and textures.
5 lemon-infused dishes you'll love
Lemons are one of those versatile fruits that can elevate any dish's flavor profile.
Tracing laddoo's journey: From ancient offering to confectionery
Laddoo, one of the most popular sweet treats, has a rich history that goes back centuries.
Delicious salsify recipes to try
Often dubbed the "oyster plant," salsify is a root vegetable with a unique flavor profile. It makes for an intriguing ingredient for culinary enthusiasts.
Sweet corn fritters: Delicious variations to try
Sweet corn fritters make for an amazing snack, ideal for any time of the day.
Black cumin seeds recipes you need to try
With their distinct flavor and health benefits, black cumin seeds can take your meals from ordinary to extraordinary.
You must try these fennel pollen recipes today
Fennel pollen is an exceptional spice that adds extraordinary flavors to any dish.
Try these delicious lentil-based dishes
Indian cuisine is famous for its variety of lentils, which is most commonly seen in the popular dish, dal.
Murukku's evolution: From ancient feasts to a festival essential
Beloved in many parts of India, murukku has a history that goes centuries back.
5-minute breakfasts: Cornmeal muffins recipe
Cornmeal muffins are a quick and easy breakfast option for those crazy mornings.
5-minute breakfasts: Spicy avocado stuffed pitas
Spicy avocado stuffed pitas make for a quick, flavorful meal, ready in five minutes.
You need to try these saffron-based dishes
Saffron is a prized spice in cooking, owing to its vibrant color and unique flavor.
Try these dishes using cardamom pods
Known for their aromatic, slightly sweet flavor, cardamom pods are a staple in every kitchen. They can make even the most mundane of dishes extraordinary.
How to grill vegetables perfectly
Grilling vegetables can transform them into smoky delights that elevate any meal.
Love butter? You must try these recipes
Butter has the power to turn even the simplest of dishes into delectable ones.
Cooking with rock salt: Benefits and tips
Rock salt, a natural mineral, is finding its way into kitchens as a new favorite, and for good reasons.
Evolution of gelato: Origin, history, and popularity
Once an Italian artisan dessert, Gelato has transformed into a global favorite.
How to make the perfect sabudana
Sabudana, or tapioca pearls, is a staple in most Indian homes. It is quick to cook and easy to throw into any recipe.
Pineapple perfection: 5 unique recipes
Not only are ripe pineapples delicious, but they're also super versatile in the kitchen.
How to use balsamic vinegar in cooking
Balsamic vinegar is an extremely versatile ingredient that elevates the flavor of vegetables.
Love basil? You'll enjoy these recipes
Basil is one of those herbs that can add a whole new flavor to many dishes.
What exactly is haybox cooking?
Rediscovered for its energy efficiency and simplicity, haybox cooking is an age-old technique.
Why you should add black salt to your cooking
Black salt, or kala namak, is an unusual seasoning that has found its way into many cuisines for its unique flavor and health benefits.
Delicious ways to cook with turmeric and jasmine
Turmeric and jasmine, although very different from each other, can elevate your cooking experience with their distinct aromas and flavors.
5 food combinations that work well together
Combining certain vegetarian foods can significantly enhance the absorption and effectiveness of their nutrients.
Green jackfruit: 5 must-try recipes
From biryani to burgers, green jackfruit is taking over as the go-to ingredient in every cuisine.
Honey-based recipes for any occasion
Honey is an all-purpose ingredient that lends a natural sweetness to various dishes. Its distinct flavor can elevate the simplest of recipes to some delectable ones.
Pumpkin goodness: 5 must-try recipes
While pumpkins are best known for being carved during Halloween, they make for an amazing ingredient in a range of vegetarian recipes.
Try these dishes featuring green lime
Green lime is such a versatile fruit that it adds a zesty twist to everything.
Love mushrooms? You'll enjoy these recipes
Mushrooms are one of the most versatile ingredients that can elevate any dish's flavor.
Love coconut curry? You must try these fusion recipes
Fusion-style coconut curry gives a delicious twist to traditional recipes by mixing different culinary influences.
Arrowroot-based desserts you need to try
Arrowroot has been making waves in the culinary space, thanks to its versatile nature.
How to make delicious buckwheat risotto at home
Buckwheat risotto makes for an interesting twist on the classic Italian dish, providing an easy-to-make, deliciously nutrient-rich meal.
Love fenugreek? You'll enjoy these dishes
Fenugreek leaves, commonly referred to as methi in India, are a staple in Indian kitchens.
How to use tamarillo in your cooking
Tamarillo, popularly known as the tree tomato, is a colorful fruit with a tangy and slightly sweet taste.
5 delicious flatbreads you must try
Flatbreads make a versatile and delightful addition to any vegetarian meal.
Soy miso: A pantry essential
A Japanese cuisine staple, soy miso is taking the world by storm with its distinct flavor and health benefits.
Healthy breakfasts: Sunflower seed porridge
Sunflower seed breakfast porridge is a nutritious way to kick-start your day, giving you a natural boost in stamina.
How to use cassia bark in cooking
A staple in Indian kitchens, cassia bark comes with an aromatic and slightly sweet flavor. Often confused with cinnamon, cassia bark is a lot stronger.
5 must-try lotus root recipes
Lotus root is quickly becoming a global favorite for its crunchy texture and mild flavor.
5-minute banana strawberry wrap recipe
A banana strawberry wrap is a quick, nutritious breakfast that can be whipped up in five minutes.
You'll love these chestnut desserts!
A versatile ingredient, chestnuts can be transformed into delightful desserts, just perfect for the festive season.
5-minute breakfasts: Strawberry-chia pudding
Strawberry-chia pudding makes for a healthy breakfast that you can prepare in just five minutes.
5-minute breakfasts: Tofu recipes you'll love
Tofu is an incredibly versatile and protein-rich ingredient, which can be converted into a range of breakfast delights in just five minutes.