Food: News
Argentina on your plate: 5 dishes to try
Argentina is a culture-rich, gastronomically-delightful country.
Swap potato waffles for lentil cakes: Here's why
Lentil cakes make for a nutritious and crispy replacement for potato waffles.
Quick street breakfasts you'll love
Vegetarian street breakfasts serve as a delightful start to the day with their quick preparation and delicious flavors.
Visiting Mumbai? Eat these authentic snacks
Mumbai, the ever-bustling metropolis, is famous for its lively street food culture.
Lentils made easy: 5 must-try recipes
Lentils make a versatile and nutritious ingredient that can be used to whip up a range of vegetarian meals.
5-minute breakfasts: Strawberry and oats parfait
A strawberry and oats layered breakfast parfait is the perfect quick, nutritious breakfast for rushed mornings.
A beginner's guide to baking flawless buns
Creating flawless buns is an art that involves precision, patience, and a few insider secrets.
Jalebi's journey: Origin, history, and popularity
The history of jalebi, a much-loved sweet, goes back centuries. Its transition from the medieval age to modernity is captivating.
You'll love these 5 radish-based dishes
Radishes are often ignored in the kitchen, but they provide a crisp texture and peppery taste that can enhance any dish.
You'll love these rhubarb recipes!
With its distinct tartness, rhubarb serves as a versatile ingredient that can elevate the simplest of dishes into delicious culinary experiences.
5 polenta recipes you must try
Polenta, an Italian staple, is a magical ingredient that can be anything but polenta.
Mint-based desserts you'll love
Mint is a versatile herb that adds a refreshing twist to summer desserts.
Try these recipes using fresh plums
Rich in vitamins and antioxidants, plums add a sweet and tangy flavor to a wide variety of dishes.
5-ingredient oatmeal pots for busy mornings
For those hectic mornings, quick, nutritious meals are the key.
5 spice blends every kitchen must have
Vegetarian curries can be taken to new heights with the right spice blends.
5-minute breakfasts: Tropical smoothie bowls
If you are looking for a quick and nutritious way to start your day, especially on sunny mornings, try tropical smoothie bowls.
Misal pav's journey: Origin, history, and popularity
Misal pav, a quintessential Maharashtrian dish, is a reminder of the region's diverse culinary traditions with its spicy and tangy flavors.
5 zucchini recipes everyone should try
Zucchini is one of those vegetables that you can work with to create a range of delicious, plant-based dishes.
Love potatoes? You'll enjoy these recipes
Potatoes are the go-to ingredient, mostly because they're the ones associated with fries. But, that's hardly the only way to enjoy the starchy vegetable.
Delicious Nanaimo bar variations you'll love
A classic Canadian dessert, Nanaimo bars are famous for their rich layers and delicious flavors.
Wild rice and black beans: A delicious salad combo
Wild rice and black beans make an absolute power-packed combination to prepare energizing salads.
5 healthy almond flour crackers to bake now
Almond flour crackers make for a healthy replacement for your regular snacks.
5 must-try cabbage recipes
Being versatile, cabbage can be transformed into a range of delightful vegetarian dishes.
Pomegranate seeds: 5 must-try recipes
Pomegranate seeds add a pop of color and a sweet-tart flavor to several dishes.
You'll love these coconut milk recipes!
Coconut milk is one of those versatile ingredients that adds a rich, creamy texture to several sweet dishes.
5 tasty ways to enjoy edamame beans
Edamame beans, young soybeans harvested before they ripen, are a versatile ingredient in many cuisines.
5 flours every kitchen must have
In vegetarian cooking, the choice of flour can make or break the texture and flavor of dishes.
Khichdi's journey: From classic dish to iconic comfort
A simple yet nourishing dish, khichdi has been a staple in Indian households for centuries.
Evolution of falafel: Origin, history, and popularity
Falafel, the most popular dish of Middle East cuisine, is centuries old.
5 amazing health benefits of chili pepper
Chili peppers are often praised for their spicy taste, but they're much more than just a hot addition.
Cooking with pandan leaves: Recipes you'll love
Pandan leaves are known for their distinctive aroma and flavor and are a staple in many Southeast Asian cuisines.
5-minute breakfasts: Maple-spiced banana porridge
A quick and nutritious breakfast can set the tone for your day.
Coconut water magic: 5 refreshing recipes
If you're looking for a refreshing break from sugary drinks, coconut water is the perfect natural, hydrating drink. Rich in electrolytes, it serves as the best option for rejuvenation and rehydration.
Delicious ways to use stale bread
Stale bread often finds its way to the trash, but it can be a versatile ingredient in your kitchen.
Try these millet-based dishes for breakfast
Millets are small-seeded grains that have been a staple in various cultures for centuries.
Love lavender? You must try these recipes
We all know Lavender has a calming scent, but did you know it can also be a delicious addition to your meals?
5 focaccia bread variations you'll love
Focaccia, a staple Italian bread, is loved for its rich texture and versatility.
5 Finnish wedding customs you didn't know
Finnish weddings are a mix of ancient traditions and modern-day practices, giving you a cultural treat like none other.
Try these 5 street snacks in Mumbai
Mumbai, the city that never sleeps, is famous for its street food culture.
Must-try Portuguese snacks
Portugal is famous for its gastronomic delights, with pasteis de nata and sardines often stealing the limelight.
Delicious ways to use fennel seeds in your cooking
Aromatic and slightly sweet, fennel seeds are a must-have in any kitchen.
Chickpea lovers, you must try these dishes
Chickpeas or garbanzo beans are the most versatile and nutritious ingredient that can be used to whip up a variety of vegetarian dishes.
Journey of poha: From an ancient dish to breakfast staple
India's favorite breakfast dish, poha has a rich history dating back to ancient times.
History of tiramisu: Origin, history, and popularity
Tiramisu, one of the most-loved desserts across the world, has an interesting history that can be traced back to Italy.
Make pasta taste better with these ingredients
Pasta is a staple in most households, but more often than not, it becomes repetitive.
5 millet-based recipes you need to try
Millet is a versatile, nutritious grain that has been a staple in various cultures for centuries.
Mornings in Goa: 5 must-try breakfasts
Goa, known for its vibrant culture and scenic beaches, also offers a delightful culinary journey through its traditional breakfasts.
Try these delicious almond-based recipes
Almonds are such a versatile ingredient that they can be used in much more than just desserts.
5 breakfasts featuring bananas for busy mornings
Bananas are the most versatile fruit and can be easily transformed into delicious breakfast options.
5 recipes featuring fresh basil
There's no denying that fresh basil is a kitchen essential with its fragrant leaves and unique flavor.
Turn leftover pasta into these yummy dishes
Leftover pasta can be the perfect base for cooking up new vegetarian dishes.
Tracing baklava's journey through time
A sweet pastry made of layers of filo dough filled with nuts and sweetened with syrup or honey, baklava has a centuries-old history.
5 delicious ways to cook with cacao nibs
Cacao nibs are basically bits of crushed cacao beans that provide a rich, chocolatey flavor without the added sugars and fats of processed chocolate.
Try these gluten-free Indian mithai recipes
Exploring gluten-free traditional Indian sweets can be a delightful culinary journey.
5 recipes using freshly ground nutmeg
Freshly ground nutmeg is one spice that can take the flavor of any dish to a whole new level.
Porridge: Origin, history, and variations
Porridge, a staple dish in several cultures, has a fascinating history that goes back thousands of years.
5-minute breakfasts: Rice paper wrappers
Rice paper wrappers make a versatile ingredient to whip up quick and easy breakfast options.
Chocolate's journey: From ancient drink to sweet treat
Chocolate has a rich history that spans thousands of years.
Gluten-free baking: 5 flours to try now
Gluten-free baking can be a tricky affair, but it's much easier with the right flours.
Crunchy lotus seeds: Recipes you'll love
Lotus seeds, also famously known as makhana, are one of the most commonly used ingredients in Asian cuisines.
Love pearl barley? You'll enjoy these recipes
Pearl barley is one of those versatile grains that can be included in several dishes, providing a chewy texture and nutty flavor.
Bet you will love these hibiscus-infused beverages
Hibiscus has been a favorite ingredient of summer drinks, thanks to its vibrant color and tangy flavor.
Love noodles? You need to try these variations
Fusion noodles combine diverse culinary traditions, resulting in some unique and delicious dishes.
If you love carrots, try these recipes
Carrots are one of the most versatile and nutritious vegetables to incorporate in your dishes.
Evolution of chhole: Origin, history, and variations
Chhole, a popular Indian dish made from chickpeas, has undergone significant transformations in its flavor profile throughout history.
Must-try snacks from Sweden
Sweden has a lot more to offer than meatballs when it comes to vegetarian snacks.
Try these recipes featuring squash
Squash is one of those versatile vegetables that you can enjoy all year long. From butternut to acorn and zucchini, squash can be used in a plethora of culinary possibilities.
5 ways to add sorghum to your meals
Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes.
Figs and walnuts: Why it's a healthy combination
Figs and walnuts make a delightful combination for a nutritious snack.
5-minute breakfasts: Sweet oatmeal parfaits
Sweet oatmeal parfaits are the quick, nutritious breakfast you can prepare in just five minutes.
5 delicious ways to enjoy plantains
Often mistaken for bananas, plantains are versatile, nutritious fruit that can be added to a number of dishes.
5 breakfast ideas using leftover fruits
Leftover fruits can be a great way to whip up quick and nutritious breakfasts.
Napa cabbage: 5 recipes you'll love
A staple in Asian cuisine, napa cabbage adds a delightful crunch and mild flavor to any dish.
5 must-try cauliflower dishes
Cauliflower has the ability to be turned into a number of delicious dishes.