Food: News
These ingredients take zucchini-feta combo to next level!
Zucchini and feta cheese make a great combination, bringing out the best of both worlds in terms of flavor and texture.
Snack time? These split pea dishes will bowl you over
Ethiopian cuisine is known for its unique flavors and ingredients, and split peas are no different.
Love carrots? Try these street breakfast dishes
Grated carrot breakfasts are a staple in many Indian street markets, providing a quick and nutritious start to the day.
Pair lotus stems with coriander seeds for a surprise meal
Lotus stem and coriander seeds are two ingredients that can add a unique flavor to your vegetarian dishes.
How to use black salt in vegetarian dishes
Black salt, or kala namak, is a staple in many vegetarian dishes, thanks to its unique flavor profile.
How to use black sesame-honey combo in dishes
Black sesame and honey are two ingredients that have been used in traditional cuisines for centuries.
How about crispy potato patties to start your day
Crispy potato patties are a staple in many street breakfasts across the globe.
Green mango for breakfast? Yes, you read that right!
Green mangoes lend a tangy twist to breakfast, making them a favorite in many parts of the world.
Love oats? You'll enjoy these street-style breakfast dishes
Oats are a staple in most households, but street-style Indian breakfasts give them an exciting twist.
Snake gourd can be made into these interesting dishes
Snake gourd, with its unique texture and mild flavor, is a versatile vegetable that can be paired with fresh mint to create refreshing vegetarian dishes.
How to turn turnip-paprika into a flavorful dish
Roasted turnip with smoked paprika is a simple yet flavorful vegetarian dish that can be prepared in no time.
You must try these root vegetables-seeds combo
Root vegetables and seeds make a nutritious combination for vegetarian dinners.
Surprising culinary uses of black cardamom
Black cardamom, with its smoky and earthy flavor, is a staple in many kitchens.
Fan of mushroom-olive? These dishes are perfect for you
Mushrooms and olives are two versatile ingredients that can elevate any vegetarian dish with their unique flavors.
Love carrot-based breakfast? Try these street dishes
Carrots are a versatile ingredient that can be used in a variety of breakfast dishes, particularly in street-style recipes.
For a hearty breakfast, try these root vegetable dishes
Roasted root vegetables make for a hearty, nutritious breakfast option, inspired by street food traditions around the world.
Love bamboo shoots? Try these snacks
Bamboo shoots are a staple in the cuisines of Northeast India, thanks to their unique flavor and versatility.
How to turn green peas-roasted spices into a winning combo
Green peas are a versatile, nutritious ingredient that can be easily transformed into delicious dishes when paired with roasted spices.
Have you tried these buckwheat snacks yet?
Belarusian cuisine is famous for its hearty and wholesome dishes, among which buckwheat snacks are a must-try.
Like radish-black sesame combo? Try these recipes
Radishes and black sesame seeds are two ingredients that can elevate vegetarian dishes with their unique flavors and textures.
How to use bell pepper-pineapple combo in dishes
Bell peppers and pineapples are two ingredients that can add a burst of flavor to any vegetarian meal.
These dishes will make your mornings extra special
Winter breakfasts can be a delightful affair with the addition of French-style toasts, giving a warm and comforting start to the day.
Salad time? Try these green apple-walnut combos
Green apples and walnuts make for an amazing combination in vegetarian salads.
You must try these sweetcorn-black pepper snacks
Sweetcorn and black pepper make for a delicious combination, and when you add that to vegetarian snacks, you get a whole new experience.
Quick and delicious: Sweet corn sundaes recipe
Sweet corn breakfast sundaes are a quick and nutritious way to kickstart your morning.
Elephant foot yam: 5 must-try dishes
Suran, also known as elephant foot yam, is a versatile root vegetable that is a staple in many Indian kitchens.
Rose petal jam: 5 naturally sweetened recipes to try
Gulkand is a sweet preserve of rose petals, commonly used in Indian cuisine. It is not just a delicious treat but also a refreshing one.
Red lentils and cauliflower make for a heavenly combo!
Red lentils and cauliflower make for a delicious and nutritious combination that can be used in a variety of dishes.
Snack time? Try these wood ear mushroom delights
Wood ear mushrooms, a staple in Taiwanese cuisine, are known for their unique texture and health benefits.
Give your vegetarian pizza a healthy twist
Vegetarian pizza is a favorite among many, but adding seeds can take its nutritional value and flavor to a whole new level.
These sago dishes are perfect for a healthy start
Sago, a staple ingredient in many Indian households, is becoming the new breakfast favorite.
Quinoa lovers, try these street breakfast dishes
Quinoa, the superfood, is making waves in street breakfasts across India.
Love barberry? These snacks are a must-try
Barberry, a tangy superfood berry, has been gaining attention for its health benefits and unique flavor.
How to use chenopodium greens to make delicious dishes
Chenopodium greens, also known as lamb's quarters, are a nutritious and versatile leafy vegetable.
5 pointed gourd recipes you'll love
Parwal, or pointed gourd, is a versatile vegetable that can be prepared in a number of ways to suit your morning schedule.
Ways you can combine radish and miso in dishes
Radishes and miso paste are two ingredients that can elevate the taste of many dishes with their unique flavors.
Why not try taro and fenugreek for dinner
Taro and fenugreek are two ingredients that are commonly used in African cuisine.
Love snake melon? These recipes are for you
African snake melon, which is a versatile and nutritious ingredient, can be used in a variety of dishes.
Why foodies love soy nuggets
Soy nuggets are becoming a popular breakfast option in India, offering a healthy alternative to regular street food.
These cabbage-fennel dishes are so delicious!
Cabbage and fennel are two versatile vegetables that can be used in a number of dishes to add flavor and texture.
These oat-based Swiss snacks are a foodie's favorite
Switzerland's picturesque mountains are not just a treat for the eyes but also for the taste buds. Oat-based snacks are a staple in Swiss mountain cuisine, providing a healthy option to explore.
Have you tried these cheese snacks yet?
Armenian cuisine is famous for its rich flavors and diverse ingredients, including its delicious cheese snacks.
What all you can cook with apple gourd
Apple gourd, or Indian round gourd, is a versatile vegetable that can be used in a variety of dishes.
These sour plum snacks are delicious!
Sour plum snacks are a delightful treat that has been enjoyed in China for centuries.
Snack time? You'll enjoy these vegetarian delights
Moldova, a small country in Eastern Europe, has a rich culinary heritage that includes a variety of vegetarian snacks.
Debunking all myths about meal prepping
Meal prepping is often misunderstood, with many believing myths that can deter them from adopting the practice.
Pear and ginger make for a magnificent combo!
Pear and ginger make for a delicious pair, adding a sweet-spicy twist to vegetarian dishes.
These cucumber-based breakfast dishes are a must-try
Cucumber is one of the most versatile ingredients, and it is used in many street breakfast dishes across India.
Have you tried the heavenly sugarcane-veggies combo?
Sugarcane is a versatile ingredient that can add a unique twist to vegetarian dishes.
Dislike cluster beans? These dishes may change your mind
Cluster beans, or guar beans, are a staple in many Indian breakfasts. They are rich in fiber and essential nutrients, making them a healthy addition to your morning meal.
How to combine carrots with capsicum
Carrots and capsicum are two versatile vegetables that can elevate the taste of any dish.
How to make tasty breakfast with popped sorghum
Popped sorghum, a versatile and nutritious grain, is taking street breakfasts by storm.
Have you tried these toppings on a South Indian crepe?
Set dosa is a popular South Indian breakfast dish, famous for its soft texture and mild flavor.
Love cottage cheese? You must try these street breakfast options
India's vibrant street food scene has a lot to offer, and cottage cheese is a common ingredient in many breakfast dishes.
Creative ways to cook with bottle gourd and carrots
Bottle gourd and carrot are two of the most versatile vegetables that can be used to prepare a variety of light, nutritious meals.
Love baked apples? You'll enjoy these recipes
Baked apples are a classic German dish that combines simplicity with deliciousness.
Love Bengal currant or Christ's thorn? 5 must-try recipes
Bengal currant, or Christ's thorn, is a small tropical fruit with a tangy flavor.
Have you tried these kiwi-lemongrass combo yet?
Kiwi and lemongrass are two ingredients that can elevate your culinary experience with their unique flavors.
How to use coriander in cooking
Often overlooked, coriander roots are a staple in many Asian cuisines. They pack a punch of flavor and aroma that can elevate your dishes.
These tender ivy gourd dishes are so yummy!
Indian street breakfasts are famous for their diversity and flavors, and they also feature tender ivy gourd.