Food: News
Cook something new with chironji seeds
Chironji seeds, also known as charoli, are small but mighty seeds that are commonly used in Indian cuisine.
Make the most of chestnut flour with these recipes
Chestnut flour is a versatile gluten-free option that can be used in a variety of recipes.
How idli became one of India's most loved foods
Idli, a staple breakfast dish from South India, has a history that goes beyond its humble beginnings.
Sweeten your day with these sorghum recipes
Sorghum, a versatile and nutritious grain, is making waves in the dessert world.
Cook better with these 5 bell pepper recipes
Bell peppers are a versatile ingredient that can add a burst of color and flavor to any dish.
5 creative ways to cook watermelon radish
The watermelon radish, with its vibrant pink interior and mild flavor, is an excellent addition to any dish.
Try these 5 tasty sweet potato recipes today
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
Cook black rice like never before with these 5 recipes
Black rice, also known as forbidden rice, is a nutrient-rich grain that has been a staple in many cultures for centuries.
Meal prepping: The everyday habit that builds discipline
Home meal prepping is a powerful tool to boost self-discipline.
Sun-dried apple chips: The healthier swap for potato chips
Swapping potato chips with sun-dried apple chips can be a healthy yet tasty alternative.
Don't toss green garlic stalks; try these recipes
Green garlic stalks, the tender green tops of young garlic bulbs, are often overlooked in the kitchen.
The evolution of kadhi in Indian kitchens
Kadhi, a traditional yogurt-based dish, has been an integral part of Indian cuisine for centuries. Its journey from ancient kitchens to modern plates showcases the evolution of culinary practices in India.
5 banana varieties worth adding to your kitchen
Bananas are a staple in most vegetarian diets, thanks to their versatility and nutritional benefits.
The secret behind dried green peas's popularity
Sookha matar, a dry pea preparation, has become a staple in many Indian households. Its journey from humble market stalls to kitchen shelves is a testament to its popularity and versatility.
4 things that make masala dosa taste better
Masala dosa is a staple in many street food scenes, especially in India. The crispy rice-lentil crepe filled with spiced potatoes is a favorite of many.
Bring back the crunch to your salad greens
Reviving limp salad greens is a simple task that can be easily done at home.
Best instant soup mixes for everyday meals
Vegetarian instant soup mixes are a quick and nutritious way to enjoy a warm meal.
4 nutty treats better than almond brittle
Almond brittle is a classic candy that many love for its crunchy texture and sweet, nutty flavor.
Love truffles? Try these easy recipes
Truffles, the prized fungi, are known for their distinct aroma and flavor. They are used in various cuisines to elevate dishes with their luxurious touch.
5 tasty dishes made better with chia seeds
Chia seeds are the latest superfood to take the culinary world by storm.
Try these flavor-packed barley recipes
Barley, a versatile and nutritious grain, is making a comeback in kitchens across the globe.
5 spices every rasam recipe should include
A staple in South Indian cuisine, rasam is a spicy, tangy soup that is a must-have on every dining table.
Why Korean seaweed snacks are so popular
Korean seaweed snacks have become a popular choice for those looking for a healthy and tasty snack option.
You must try these iconic Swiss snacks
Switzerland is not just famous for its stunning landscapes and rich history, but also for its amazing snacks.
Turn sun-dried tomato peels into tasty dishes
Often discarded, sun-dried tomato peels are a treasure trove of flavor and nutrition.
How to make chickpea-tomato curry
Chickpea and tomato curry is a staple in many kitchens, thanks to its rich flavors and nutritious ingredients.
Pair cardamom and oranges for flavorful recipes!
Cardamom and oranges are two ingredients that can add a whole new dimension to your cooking.
Why ice apple cubes are better than fruit jellies
Ice apple cubes are becoming a popular healthy substitute for fruit jellies.
Crispy banana blossom fritters: A must-try monsoon snack
Crispy banana blossom fritters are a delightful snack that can brighten up any monsoon evening.
Crispy semolina fries: A healthier alternative to regular fries
Crispy semolina fries are a healthier alternative to regular potato fries, giving you a crunchy texture and a unique taste.
5 taro root recipes to enjoy this monsoon
Taro root is a versatile ingredient that can be used in a number of dishes, especially during the monsoon season.
5 delicious ways to snack on roasted beets
Roasted beets are becoming a favorite among those looking for healthy snacks.
5 thin vegetables for tasty vegetarian meals
Vegetarian cooking can be both quick and nutritious, especially when you use super-thin vegetables.
Why everyone loves Taiwanese pineapple cake
Taiwanese pineapple cake is a delightful pastry that has become a symbol of Taiwanese culture and cuisine.
The evolution of Gujarat's beloved fafda
Fafda, a popular snack from Gujarat, has a rich history that dates back centuries.
Turn guar beans into tasty meals with these recipes
Guar beans, commonly known as cluster beans, are a staple in many vegetarian dishes.
Discover delicious heart of palm recipes
Heart of palm is a versatile ingredient that can be used in a variety of dishes.
Easy meals you can make with green peas
Green peas are a versatile and nutritious ingredient that can elevate any dish.
5 unique carrot recipes you'll love
Carrots are one of the most versatile vegetables and can be used in a number of innovative recipes to add a healthy twist to your meals.
5 must-try dishes from Bihar
Bihar, a culturally rich state in India, has an array of traditional breakfasts that are both nutritious and delicious.
Cooking with essential oils: What to know
Culinary essential oils are potent, aromatic extracts from plants that can elevate your cooking game.
How to use rose petals in desserts
Rose petals have been used in desserts for centuries, adding a unique flavor and aroma. They can elevate a simple dish into something special.
Mexican churros: A crispy dessert everyone loves
Mexican churros are the most popular sweet snacks, loved for their crispy exterior and soft interior.
5 sago recipes to try this monsoon
Sago, a versatile ingredient, is a staple in many monsoon recipes. It is light on the stomach and easy to prepare, making it perfect for the rainy season.
5 tasty ways to add spring onions to your meals
Spring onions, or scallions, are a versatile ingredient that can elevate a range of dishes.
Gatte ki sabzi: Rajasthan's classic comfort food
Gatte ki sabzi is a traditional Rajasthani dish that embodies the rich culinary heritage of the desert state.
Try these fermented foods for better gut health
Fermented foods are a staple in many cultures, providing unique flavors and health benefits.
Why foxnuts are better than regular snacks
Foxnuts, also known as makhana, are a popular snack option for those looking for a healthy alternative to traditional munchies.
Love green chickpeas? Try these recipes
Green chickpeas, or hare chane, are a staple in many Indian kitchens.
Swap khakhra with these crispy parsnip chips
Khakhra, a traditional Indian snack, is usually made from whole wheat flour and spices.
How yogurt makes vegetarian meals better
Yogurt is a versatile ingredient that can elevate vegetarian dishes with its creamy texture and tangy flavor.
5 tasty dishes using taramang leaves
Taramang leaves, a staple in many African cuisines, are known for their unique flavor and nutritional benefits.
5 delicious snacks made with jackfruit
Jackfruit, a tropical fruit, is becoming a popular choice for vegetarian snacks.
Upgrade your black rice crackers with these toppings
Baked black rice crackers make for a healthy snack option, thanks to their crunchy texture and nutty flavor.
Creative ways to use dried figs in desserts
Dried figs are a versatile ingredient that can elevate vegetarian desserts with their natural sweetness and unique texture.
How to make street-style dosa at home
Dosa, a South Indian delicacy, is a thin, crispy pancake made from fermented rice and lentils. It is a street food favorite, loved for its simplicity and taste.
Make healthier dips with hung curd
Swapping creamy dips with hung curd-herb bowls is a delicious and healthy alternative.
Healthy snacking? Try these 5 dried berries
Dried berries are the perfect way to add a healthy touch to your vegetarian snacks.
5 street-style poori breakfasts you'll love
Poori, a deep-fried Indian bread, is a breakfast staple in many parts of India.
Don't throw away plantain peels! Try these recipes
Often neglected and thrown away, plantain peels are a treasure trove of culinary possibilities.
Date lovers, try these dessert recipes today
Dates are a versatile fruit, sweet and nutritious, and can be used to make a range of desserts.
Fresh persimmons? Try these easy recipes
Persimmons are deliciously sweet and versatile fruits that can be used in some recipes.
Try these dishes using nori seaweed
Nori, a type of seaweed, is a staple in many Asian cuisines. It is most commonly associated with sushi, but its culinary applications go way beyond that.
This is how you can easily bake ginger biscuits
Ginger biscuits are a perfect companion for tea during monsoon mornings.
Add these nutrient-packed sprouted beans to your meals
Sprouted beans are a powerhouse of nutrients, making them an excellent addition to any healthy diet.
The story behind South India's famous lemon rice
Lemon rice, a staple in South Indian cuisine, is a perfect example of how simple ingredients can change the culinary landscape.
How to add yam bean to your meals
Yam bean, or jicama, is a crunchy, sweet root vegetable that makes a perfect addition to your meals.
This is how you can peel garlic in seconds
Peeling garlic can be a tedious task, but it is essential for many recipes.